Sweet chocolate-almond pastry filled with chocolate almond cream, strawberry-lime jelly, an almond and chocolate Joconde cake and creamy Belgian milk chocolate and Valrhona Ariaga dark chocolate, and garnished with strawberry frosting, whipped Valrhona Kalingo dark chocolate ganache and a strawberry-chocolate crumble.
An Alternative to traditional ingredients, to meet your different dietary* needs
*The Alternative products are produced in an environment where wheat flour is present.
Strawberry puree (strawberries, sugar), 35% M.F. cream (cream, carrageenan), Strawberries, Butter (milk), Liquid whole egg, Cane sugar, Almonds, Brown sugar, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Organic brown rice flour, Glucose syrup, Icing sugar, Lime puree (lime juice, sugar), Tapioca starch, Cocoa, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Frozen yolk mix (egg yolk, sugar), Raspberry purée (raspberries, sugar), Liquid egg white, Pectin, Corn starch, Invert sugar, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Lemon juice, Guar gum, Gelatin, Sea salt, Cocoa butter, Salt, Colour. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).