Sweet pastry base, topped with a moist almond cake flavoured with lemon and orange. Garnished with a strawberry compote, a white chocolate ganache, and a cream of red fruits as the top layer.
The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.
Not appropriate for people with allergies to gluten or milk.
Liquid whole egg, Cane sugar, 35% M.F. cream (pasteurized cream [milk], carrageenan), Almonds, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Butter (milk), Strawberries, Strawberry puree (strawberries, sugar), Organic brown rice flour, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Water, Icing sugar, Blueberries, Liquid egg white, Tapioca starch, Glucose syrup, Raspberries, Blackberries, Berry purée (raspberry, strawberry, blackberry, blueberry, sugar), Lemon juice, Pectin, Gelatin, Lemon zest, Orange zest, Cocoa butter, Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Guar gum, Sea salt, Vanilla bean, Colour. May contain wheat, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).