Chocolate dacquoise garnished with chocolate chips, topped with an exotic fruit (mango and passion fruit) jelly, chocolate-mango mousse made with Valrhona Manjari chocolate, and finally, a chocolate Joconde sponge cake.
Made without cream or other dairy products.
This product is not appropriate for people with allergies to gluten or milk.
Mango purée (mango, sugar), Liquid egg white, Icing sugar, Passion fruit purée (passion fruit pulp and juice, sugar), Dark chocolate (cocoa mass, sugar, cocoa butter, dextrose, soy lecithin, vanilla extract), Cane sugar, Almonds, Liquid whole egg, Water, Cocoa, Organic brown rice flour, Cocoa butter, Glucose syrup, Canola oil, Gelatin, Tapioca starch, Lemon juice, Pectin, Guar gum. May contain wheat, milk, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).