Please, wait...

Bakeries Section Select a bakery
Login 0

My bakery

Tuesday : 7:00 - 19:00

Français

CHOCOLATE-ORANGE CRISP

5.50

1 person

Description

Cocoa sponge cake covered with a praline feuilletine (almonds and hazelnuts), layered with a cream of Guayaquil Pure Origin dark chocolate, an orange and vanilla cream, and an orange and Belgian milk chocolate Bavarian cream. Topped with dark chocolate icing.

Serve straight from the refrigerator.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

CHOCOLATE-ORANGE CRISP
CHOCOLATE-ORANGE CRISP
Nouveau

You might like

RASPBERRY-PISTACHIO AND WHITE CHOCOLATE

RASPBERRY-PISTACHIO AND WHITE CHOCOLATE

5.50

Currently not available at the selected bakery

NUT AND CARAMEL PIE

NUT AND CARAMEL PIE

From 0.00

Currently not available at the selected bakery