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Thursday : 7:00 - 19:00

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EGG SANDWICH

5.50

Quantity

Description Ingredients Nutritional value

A croissant roll garnished with eggs, tomatoes, Swiss cheese, lettuce and a homemade mayonnaise.

Croissant bun (untreated unbleached wheat flour,water, butter,sugar, yeast, salt, wheat gluten, xanthan gum, ascorbic acid, xylanase, amylase), Egg, Tomatoes, Swiss cheese (pasteurized milk, modified milk ingredients, salt, microbial enzyme, bacterial culture, calcium chloride), Lettuce, Mayonnaise (canola oil, liquid whole egg, dijon mustard [sulphites], liquid egg yolk, cider vinegar, sea salt, black pepper). May contain: Soy, Tree nuts, Peanuts, Sesame, Seafood (crustaceans, shellfish, fish).

1 sandwich (200 g)

Calories

510

Fat

31 g

48 %

Saturated

13 g

68 %

+ Trans

0.5 g

0 %

Cholesterol

260 mg

Sodium

600 mg

25 %

Carbohydrate

42 g

14 %

Fibre

2 g

8 %

Sugars

8 g

Protein

19 g

Vitamin A

35 %

Vitamin C

6 %

Calcium

20 %

Iron

20 %

EGG SANDWICH
EGG SANDWICH

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