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GREEK SALAD

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Description Ingredients Nutritional value

A tasty mix of italian tomatoes, English cucumber, peppers, red onions, Kalamata olives and feta cheese dressed with a vinaigrette made with red wine vinegar, extra virgin olive oil, canola oil, oregano and Greek spices.

Tomatoes, Cucumber, Feta cheese (pasteurised milk, modified milk ingredients, calcium chloride, microbial enzyme, bacterial culture, lipase, in brine containaing water, salt, calcium chloride, lactic acid, natamycin), Kalamata olives (olives, water, salt), Dressing (extra virgin olive oil, canola oil, red wine vinegar, sea salt, seasoning [includes salt, sulphites], dried oregano, black pepper), Yellow bell pepper, Red bell peppers, Red onion, Sea salt, Black pepper. Contains: Milk, Sulphites. May contain: Wheat, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish).*Warning: may contain pits*

1 cup (200 g)

Calories

250

Fat

22 g

34 %

Saturated

5 g

27 %

+ Trans

0.3 g

0 %

Cholesterol

20 mg

Sodium

1090 mg

45 %

Carbohydrate

9 g

3 %

Fibre

2 g

8 %

Sugars

3 g

Protein

7 g

Vitamin A

15 %

Vitamin C

100 %

Calcium

10 %

Iron

4 %

GREEK SALAD
GREEK SALAD

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