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BARBECUE BOX

79.95 69.95

4 people

Description

This box for 4 people includes:

  • 4 Sesame Seed Hamburger Buns
  • 1 package of 4 Rheintal organic sausages
  • Container of seasonal vegetables (18 oz. / 500 g)
  • Baby Potato and Mustard Salad (2 lbs. / 1 kg)
  • Chef’s choice marinade (2 cups / 500 ml)
  • Kalamata Olive Tapenade (3.5 oz. / 100 g)
  • Small Country-style Loaf, sliced
  • Strawberry-Rhubarb Pie

 

What you need that's not included in the box:

  • Grill basket for the BBQ or nonstick cooking sheet
  • Olive oil
  • Balsamic vinegar
  • Two cloves of g

 

Instructions:

Container of seasonal vegetables (for grilling)

  • Preheat the BBQ on high heat.
  • Place a grill basket on the BBQ and let it heat up. (The recipe also works with a nonstick cooking sheet.)
  • Meanwhile, transfer the contents of the container to a bowl.
  • Drizzle with olive oil, add salt and pepper to taste, and then mix to coat the vegetables.
  • Place vegetables into the basket or on the cooking sheet. Reduce heat to medium and sauté for 7 to 10 minutes, stirring occasionally using
  • cooking tongs.
  • In the meantime, chop a small garlic clove.
  • Once the vegetables are cooked, remove from grill and put back in the bowl.
  • Add garlic, 1/2 tbsp. of balsamic vinegar and 1/2 tbsp. of olive oil. Mix. Add salt and pepper and season to taste.

Small Country-style Loaf (for grilling)

  • Place a few slices of bread on the grill on medium heat. Grill 1 to 2 minutes on each side, then remove from heat.
  • Using a previously peeled garlic clove, rub the grilled bread.
  • Drizzle with a little olive oil and a few grains of fleur de sel or sea salt.

Sausages (for grilling)

  • Grill on the BBQ on medium-low heat for 5 to 8 minutes, turning occasionally.

Hot dog buns with sesame seeds (for grilling if desired)

  • Cut buns lengthwise three-quarters of the way.
  • Grill on the BBQ about 2 to 3 minutes on medium heat.
  • Assemble the hot dogs and garnish with your favourite toppings.

Strawberry-rhubarb pie (to reheat)

  • Leaving the pie in its aluminum plate, heat in BBQ on medium-low heat for about 20 minutes.
  • For extra deliciousness, add a scoop of vanilla ice cream!

 

BARBECUE BOX
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