This box for 4 to 6 people includes:
- Rillettes (125 g)
- Quiche lorraine (855 g)
- Wedge of brie from Quebec (150 g)
- Belgian sourdough loaf
- 6 100% butter croissants
- Fruit salad (500 g)
- Apricot jam (270 g)
Instructions :
Rillettes
- For maximum flavour, let the rillettes come to room temperature for about 15 minutes before enjoying.
Quiche Lorraine (heat)
- Preheat the oven to 350°F (180°C).
- Remove the product from the box and place on the middle rack in the oven.
- Bake for 30 to 45 minutes. Cooking time will vary depending on your oven.
6 100% butter croissants (warm if desired)
- Preheat the oven to 350°F (180°C).
- Remove the product from the box and place on a baking sheet.
- Heat on the middle rack for about 3 minutes.
