EUROPEAN-STYLE BRUNCH BOX

This box for 4 to 6 people includes:

• Rillettes (125 g)
• Quiche lorraine (855 g)
• Wedge of brie from Quebec (150 g)
• Belgian sourdough loaf
• 6 100% butter croissants
• Fruit salad (500 g)
• Apricot jam (270 g)

Instructions :

Rillettes

• For maximum flavour, let the rillettes come to room temperature for about 15 minutes before enjoying.

Quiche Lorraine (heat)

• Preheat the oven to 350°F (180°C).
• Remove the product from the box and place on the middle rack in the oven.
• Bake for 30 to 45 minutes. Cooking time will vary depending on your oven.

6 100% butter croissants (warm if desired)

• Preheat the oven to 350°F (180°C).
• Remove the product from the box and place on a baking sheet.
• Heat on the middle rack for about 3 minutes.