QUEBEC-STYLE BRUNCH BOX

This box for 4 to 6 people includes:

• Frozen baked beans (1 kg)
• Traditional cretons (150 g)
• Sliced bacon (250 g)
• Spinach quiche (825 g)
• Small country-style round loaf
• Quebec strawberry jam (270 ml)
• Maple syrup (250 ml)

Instructions:

Baked beans (heat)

• Boil a pot of water.
• Immerse the bag of frozen beans in the boiling water and simmer for 30 minutes.

Spinach quiche (heat)

• Preheat the oven to 350 °F (180 °C).
• Remove the product from the box and place on a baking sheet.
• Place on the middle rack of the oven.
• Bake for 30 to 45 minutes. Cooking time will vary depending on your oven.

Bacon (cook)

• Place the bacon slices in a frying pan.
• Over medium heat, cook 5 minutes on each side or until crispy.
• Add a little decadence by drizzling some maple syrup over the baked beans and bacon.