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MEAT PIE

10.75

4-6 people

Description Ingredients Nutritional value

Pie crust filled with a delicious mixture that has simmer for hours in a flavourful broth. A mixture of pork blended with diced potatoes and spices.

Pork, Wheat four, Lard, Potatoes, Water, Onions, Garlic (canola oil, water, citric acid, sodium benzoate, potassium sorbate), Salt, Liquid whole egg, Cane suger, Spices. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

1/3 pie (200 g)

Calories

660

Fat

39 g

60 %

Saturated

15 g

78 %

+ Trans

0.5 g

0 %

Cholesterol

90 mg

Sodium

680 mg

28 %

Carbohydrate

51 g

17 %

Fibre

2 g

8 %

Sugars

2 g

Protein

25 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

2 %

Iron

25 %

MEAT PIE
MEAT PIE

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