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MILLET PIE WITH VEGETABLES

14.50

4-6 people

Description Ingredients Nutritional value

Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.

Made with organic brown rice flour.

*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

Cooked millet (vegetable broth, millet, sunflower oil), Tomatoes, Gluten-free mix (tapioca starch, brown rice flour, oat flour, millet flour, green lentil flour, potato starch, amaranth flour, baking powder, xanthan gum), Potatoes (potatoes, sulphites), Soybean oil shortening, Mushrooms, Carrots, Zucchini, Water, Soy beverage (water, soybeans), Celery, Onions, Tomato paste, Garlic, Nutritional yeast, Modified corn starch, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus sojae]), Sugars (maple syrup), Sea salt, Xanthan gum, Vinegar, Spices, Caramel colour. Contains: Soy, Sulphites. May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish). 

1/4 pie (175 g)

Calories

350

Fat

20 g

31 %

Saturated

7 g

36 %

+ Trans

0.2 g

0 %

Cholesterol

0 mg

Sodium

530 mg

22 %

Carbohydrate

37 g

12 %

Fibre

4 g

16 %

Sugars

4 g

Protein

6 g

Vitamin A

25 %

Vitamin C

20 %

Calcium

4 %

Iron

15 %

MILLET PIE WITH VEGETABLES
Végétalien Alternative

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