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MILLET PIE WITH VEGETABLES

14.95

4-6 people

Description Ingredients

Vegan pie crust filled with millet cooked in vegetable broth, along with onions, mushrooms, potatoes, celery and carrots, seasoned with clove and cinnamon, and topped with sliced tomatoes and zucchini strips.

Made with organic brown rice flour.

*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.

 

COOKING INSTRUCTIONS

Preheat oven to 350 º F (180 º C). Take the product out of the box and place on a cookie pan. Place in center of oven 25 to 35 min. Note: The cooking time may vary depending on the oven.

Cooked millet (vegetable broth, millet, sunflower oil), Tomatoes, Gluten-free mix (tapioca starch, brown rice flour, oat flour, millet flour, green lentil flour, potato starch, amaranth flour, baking powder, xanthan gum), Potatoes (potatoes, sulphites), Soybean oil shortening, Mushrooms, Carrots, Zucchini, Water, Soy beverage (water, soybeans), Celery, Onions, Tomato paste, Garlic, Nutritional yeast, Modified corn starch, Tamari sauce (water, soybeans, salt, sugar, brewing starter [aspergillus sojae]), Sugars (maple syrup), Sea salt, Xanthan gum, Vinegar, Spices, Caramel colour. Contains: Soy, Sulphites. May contain: Wheat, Milk, Egg, Tree nuts, Peanuts, Sesame, Mustard, Seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place on a cookie pan. Place in center of oven 25 to 35 min. Note: The cooking time may vary depending on the oven.

1/4 pie (175 g)

Calories

350

Fat

20 g

31 %

Saturated

7 g

36 %

+ Trans

0.2 g

0 %

Cholesterol

0 mg

Sodium

530 mg

22 %

Carbohydrate

37 g

12 %

Fibre

4 g

16 %

Sugars

4 g

Protein

6 g

Vitamin A

25 %

Vitamin C

20 %

Calcium

4 %

Iron

15 %

MILLET PIE WITH VEGETABLES
Végétalien Alternative

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