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GOOSE AND WILD MUSHROOMS FEUILLETÉ

GOOSE AND WILD MUSHROOMS FEUILLETÉ

100% butter puff pastry generously garnished with cubes of goose and pork that has simmered for hours, and potatoes cubes, and blended with a savvy mix of wild ceps, chanterelles, shiitake and hedgehog mushrooms.

Ingredients +

Nutritional value +

24.75$

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Nutritional value

Ingredients

GOOSE AND WILD MUSHROOMS FEUILLETÉ

GOOSE AND WILD MUSHROOMS FEUILLETÉ

1/6 unit (127 g)

Calories

350

Fat

20 g

31 %

Saturated

11 g

58 %

+ Trans

0.5 g

0 %

Cholesterol

95 mg

Sodium

450 mg

19 %

Carbohydrate

24 g

8 %

Fibre

1 g

4 %

Sugars

1 g

Protein

17 g

Vitamin A

10 %

Vitamin C

2 %

Calcium

2 %

Iron

25 %

GOOSE AND WILD MUSHROOMS FEUILLETÉ

GOOSE AND WILD MUSHROOMS FEUILLETÉ

Ingredients

Filling (goose, pork, potatoes, onion, demi-glace sauce [water, wheat flour, sugar, modified corn starch, salt, canola oil, hydrolysed soy protein, yeast extract [barley], corn syrup solids, dehydrated vegetables [tomatoes, onions, beets, garlic], flavour [sulphites], colour, modified cellulose, beef extract, disodium guanylate, disodium inosinate, citric acid, artificial flavour], red wine, garlic, mushrooms, salt, spices, artificial flavour.), Pastry (wheat flour, butter [milk], water, sea salt), Liquid whole egg. May contain tree nuts, peanuts, sesame, mustard, seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 40 minutes (45 minutes to 1h if frozen). Note: The cooking time may vary depending on the oven.

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