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LAC-SAINT-JEAN PIE

LAC-SAINT-JEAN PIE

Saindoux pie crust filled with a delicious mixture that has simmer for hours in a flavourful broth. A mixture of different meats such as turkey, rabbit, deer, beef, duck and pork blended with diced potatoes and spices.

 

If the desired quantity cannot be ordered online, please contact the store to confirm the quantities available in store.

Ingredients +

Nutritional value +

21.95$

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Première Moisson

Nutritional value

Ingredients

LAC-SAINT-JEAN PIE

LAC-SAINT-JEAN PIE

1/6 unit (164 g)

Calories

470

Fat

27 g

42 %

Saturated

10 g

53 %

+ Trans

0.5 g

0 %

Cholesterol

65 mg

Sodium

450 mg

19 %

Carbohydrate

41 g

14 %

Fibre

2 g

8 %

Sugars

3 g

Protein

17 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

2 %

Iron

25 %

LAC-SAINT-JEAN PIE

LAC-SAINT-JEAN PIE

Ingredients

Filling (meat [venison, rabbit, goose, turkey, pork, beef], onion, potatoes, water, celery, wheat flour, salt, spices [mustard], herbs, natural flavour, xanthan gum), Pastry (untreated unbleached wheat flour, lard, water, sea salt, cane sugar), Liquid whole egg. May contain milk, soy, tree nuts, peanuts, sesame, sulphites, seafood (crustaceans, shellfish, fish). Preheat oven to 350 º F (180 º C). Remove the product from the package and place in center of oven 25 to 40 minutes. Note: The cooking time may vary depending on the oven.

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