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TOMATO AND GOAT CHEESE PIE

TOMATO AND GOAT CHEESE PIE

Pie crust garnished with a mixture of ratatouille enhanced with goat cheese.

Ingredients +

Nutritional value +

12.95$

Other delights

Première Moisson

Nutritional value

Ingredients

TOMATO AND GOAT CHEESE PIE

TOMATO AND GOAT CHEESE PIE

1/5 pie (127 g)

Calories

260

Fat

16 g

25 %

Saturated

7 g

37 %

+ Trans

0.4 g

0 %

Cholesterol

40 mg

Sodium

670 mg

28 %

Carbohydrate

24 g

8 %

Fibre

2 g

8 %

Sugars

3 g

Protein

6 g

Vitamin A

10 %

Vitamin C

25 %

Calcium

2 %

Iron

10 %

TOMATO AND GOAT CHEESE PIE

TOMATO AND GOAT CHEESE PIE

Ingredients

Pastry (untreated unbleached wheat flour, lard, water, cane sugar, sea salt), Tomatoes, Peeled tomatoes (tomatoes, tomato juice, citric acid, basil), Soft unripened goat cheese, Zucchini, Milk, Eggplant, Onions, Green bell pepper, 35% M.F. cream (cream, carrageenan), Liquid whole egg, Breadcrumbs, Red bell pepper, Kalamata olive, Sea salt, Extra virgin olive oil, Liquid egg yolk, Modified corn starch, Garlic, Spices (includes mustard), Herbs. May contain soy, tree nuts, peanuts, sesame, sulphites, seafood (crustaceans, shellfish, fish). Preheat oven to 350ºF (180ºC). Remove product from packaging, place on a baking sheet in center of oven and cook for 15 to 20 min. Cooking time may vary depending on oven. Once cooked, may be kept 3 days in refrigerator.

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