Sector Bakeries Vaudreuil-Dorion
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CEREAL LOAF THE ALTERNATIVE

7.25

Description Ingredients Nutritional value

The incomparable taste and ultra moist texture of our rice and sorghum grain bread, available in ingots or medallions, are certain to win over multigrain bread lovers hands down!

 

An Alternative to traditional ingredients, to meet your different dietary* needs

*The Alternative products are produced in an environment where wheat flour is present.

Mix (white rice flour, whole sorghum flour, potato starch, tapioca starch, chick pea flour, fava bean flour, cane sugar, xanthan gum, sea salt), Water, Liquid whole egg, Grain mix (flax seed, sesame, millet, whole oats groat, red clover, alfalfa), Extra virgin olive oil, Sunflower Seeds, Yeast, Cider vinegar. May contain wheat, milk, soy, tree nuts, peanuts, mustard, sulphites, seafood (crustaceans, shellfish, fish).

2 slices of 1 cm (61 g)

Calories

170

Fat

7 g

11 %

Saturated

1 g

5 %

+ Trans

0 g

0 %

Cholesterol

40 mg

Sodium

200 mg

8 %

Carbohydrate

23 g

8 %

Fibre

3 g

12 %

Sugars

2 g

Protein

5 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

2 %

Iron

4 %

CEREAL LOAF THE ALTERNATIVE
CEREAL LOAF THE ALTERNATIVE
Alternative Sans lactose

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