Sector Bakeries Vaudreuil-Dorion
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PLAIN LOAF THE ALTERNATIVE

7.25

Description Ingredients Nutritional value
The incomparable taste and ultra moist texture of our rice and sorghum grain bread, available in ingots or medallions, are certain to win over bread lovers hands down!

 

An Alternative to traditional ingredients, to meet your different dietary* needs

*The Alternative products are produced in an environment where wheat flour is present.

 

Mix (white rice flour, whole sorghum flour, potato starch, tapioca starch, chick pea flour, fava bean flour, cane sugar, xanthan gum, sea salt), Water, Liquid whole egg, Extra virgin olive oil, Yeast, Cider vinegar. May contain wheat, milk, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

2 slices of 1 cm (53 g)

Calories

130

Fat

4 g

6 %

Saturated

0.5 g

3 %

+ Trans

0 g

0 %

Cholesterol

35 mg

Sodium

190 mg

8 %

Carbohydrate

19 g

6 %

Fibre

2 g

8 %

Sugars

2 g

Protein

3 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

0 %

Iron

2 %

PLAIN LOAF THE ALTERNATIVE
PLAIN LOAF THE ALTERNATIVE
Alternative Sans lactose

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