Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.
Rustic coconut macaroons are just like your grandmother used to make them for an added touch of nostalgic comfort.
Made from coconut, eggs and sugar cane. A scrumptious and moist treat.
Nutritional value +
To serve you better, please choose your favourite bakery!