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RUSTIC COCONUT MACAROON

Première Moisson is pleased to introduce a range of quality products intended specifically for individuals with a sensitivity to gluten. Developed primarily using rice flour, sorghum and other naturally gluten-free ingredients, these products are certain to delight an ever growing segment of the population who, although not afflicted with cœliac disease, do suffer discomfort when they consume gluten-based protein as it may contain gluten.

Rustic coconut macaroons are just like your grandmother used to make them for an added touch of nostalgic comfort.

Made from coconut, eggs and sugar cane. A scrumptious and moist treat.

Ingredients +

Nutritional value +

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Nutritional value

Ingredients

RUSTIC COCONUT MACAROON

RUSTIC COCONUT MACAROON

unit (70 g)

Calories

380

Fat

29 g

45 %

Saturated

26 g

130 %

+ Trans

0 g

0 %

Cholesterol

45 mg

Sodium

35 mg

1 %

Carbohydrate

31 g

10 %

Fibre

7 g

28 %

Sugars

24 g

Protein

4 g

Vitamin A

2 %

Vitamin C

0 %

Calcium

2 %

Iron

6 %

RUSTIC COCONUT MACAROON

RUSTIC COCONUT MACAROON

Ingredients

Coconut, Cane sugar, Liquid whole egg. May contain wheat, milk, soy, tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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