Joconde sponge cake and pistachio dacquoise, paired with a smooth 64% dark Manjari chocolate from Valrhona, made without added cream or other dairy products & with a morello cherry coulis.
The Alternative is a line of surprisingly delicious products made with gluten-free,* lactose-free* and/or vegan ingredients.
*Not appropriate for people with allergies to gluten or milk
Nutritional value +
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