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RASPBERRY AND PISTACHIO THREE KINGS CAKE

RASPBERRY AND PISTACHIO THREE KINGS CAKE

The Three Kings or Twelfth Night cake honours the Feast of the Epiphany on January 6. According to tradition, a bean or figurine is hidden in the cake. Whoever finds it in his or her slice is crowned ''king'' or ''queen''.

100% butter flaky pastry garnished with almond cream and pistachio made from 52% almond paste and pistachio paste. Flavoured with kirsch and finished with raspberries. 

Cake conceals a porcelain bean.

Contains alcohol (which evaporates during baking)

Ingredients +

Nutritional value +

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Nutritional value

Ingredients

RASPBERRY AND PISTACHIO THREE KINGS CAKE

RASPBERRY AND PISTACHIO THREE KINGS CAKE

1/4 cake (128 g)

Calories

540

Fat

39 g

60 %

Saturated

20 g

108 %

+ Trans

1.5 g

0 %

Cholesterol

130 mg

Sodium

220 mg

9 %

Carbohydrate

41 g

14 %

Fibre

3 g

12 %

Sugars

15 g

Protein

9 g

Vitamin A

30 %

Vitamin C

6 %

Calcium

4 %

Iron

15 %

RASPBERRY AND PISTACHIO THREE KINGS CAKE

RASPBERRY AND PISTACHIO THREE KINGS CAKE

Ingredients

Butter (milk), Wheat flour, Water, Raspberries, Liquid whole egg, Almond paste (almonds, sugar, water), Cane sugar, Almonds, Pistachios, Grapeseed oil, Kirsch, Icing sugar, Sea salt, Natural pistachio flavour, Colour. May contain soy, other tree nuts, peanuts, sesame, mustard, sulphites, seafood (crustaceans, shellfish, fish).

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