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Goat Cheese and Grappa Balls

Difficulty: Medium

4

Servings

15

Preparation (min)

15

Total (min)

Ingredients

1/2 lb. (250 g) fresh goat cheese
2 tbsp. (30 ml) grappa or other spirits
3 to 4 tbsp. (45 to 60 ml) flat-leaf parsley, chopped
1 to 2 garlic cloves, crushed
1/2 cup (125 ml) cold-pressed olive oil
2 pinches fleur de sel or sea salt
Freshly ground pepper

Preparation

Roll cheese into small balls and transfer to a non-metal container.
Add remaining ingredients, mix well and refrigerate up to 2 days.

SERVING SUGGESTIONS

Serve cheese at room temperature with toasted bread, some olives heated in a frying pan for a few min., and a drizzle of olive oil, some garlic, and dried basil and oregano.
Generously spread cheese mixture on ciabatta bread. Add prosciutto slices and julienned hearts of palm.

Photos : Tango [Vitalité Québec] NOVEMBER - DECEMBER 2012

Recipe: Josée Fiset

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