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Tuesday : 7:00 - 19:00

Français

Puff pastry bites

Difficulty: Medium

12

Servings

45

Preparation (min)

60

Total (min)

Ingredients

Sun-dried tomato puff pastry sticks

  • 1 butter puff pastry roll (Première Moisson), thawed, but cold
  • ½ jar Sun-dried tomato tapenade (Première Moisson)
  • 3 tbsp. (45 ml) extra-virgin olive oil (Première Moisson)
  • ½ cup (125 ml) grated Parmesan cheese

 

Frankfurt sausage puff pastry bites

  • 1 butter puff pastry roll (Première Moisson), thawed, but cold
  • 3 Frankfurt sausages (Première Moisson)
  • 3 tbsp. (45 ml) honey mustard
  • 1 egg
  • 2 tbsp. (30 ml) water

 

Ham & spinach puff pastry bites

  • 1 butter puff pastry roll (Première Moisson), thawed, but cold
  • 3 slices (120 g) of cooked white ham (Première Moisson)
  • 4 cups (1 L) fresh spinach coarsely chopped
  • ½ cup (125 ml) grated mozzarella cheese
  • 5 tbsp. (75 ml) cream cheese
  • 1 tbsp. (15 ml) butter
  • Salt & pepper

Preparation

Sun-dried tomato puff pastry sticks

  • Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
  • In a small bowl, mix the tapenade and the olive oil.
  • Spread the mix onto the pastry dough.
  • Cut the dough in the centre and fold one half over the other. Gently roll the roller pin over the dough.
  • Cut into strips, about 1-inch-wide by 4 inches in length.
  • Twist each strip, pulling slightly to form a spiral.
  • Place the twisted strips on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.

 

Frankfurt sausage puff pastry bites

  • Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
  • In a bowl, beat the egg and water. Set aside.
  • Brush the dough with the honey mustard
  • Place the sausages in a row at the centre of the dough.
  • Cut the dough in 3 pieces (length of each sausage)
  • Roll up each sausage into the dough
  • Brush the egg & water mixture onto the rolls
  • Cut the dough into 2-inch-wide pieces (approx. 5 pieces per sausage)
  • Place the pieces on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.

 

Ham & spinach puff pastry bites

  • Melt the butter in a frying pan and then add the spinach. Season with salt and pepper.
  • Remove the spinach from the frying pan and strain. Set aside.
  • Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
  • Spread the cream cheese on half of the dough.
  • Place the spinach, followed by the slices of white ham on the cream cheese and garnish with mozzarella cheese.
  • Roll the dough to form a large roll and cut into slices, about 1 ½ inch wide.
  • Place the slices on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.

Watch the video here.  (French onfly)

 

 

 

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