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Apple and cheddar French toast pocket

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

Cut a very thick slice of a Milk bread.
Make an incision in the slice.
Insert pieces of apple and grated cheddar cheese inside of the bread. Set aside.
In a large bowl beat the egg and milk.
Heat a frying pan and melt the butter.
Dip the slice of bread in the egg and milk mixture and then grill in the frying pan.
In a plate, cut the slice in two and serve with maple syrup.

Watch the video of the recipe here (french only).

Thanks to Chantal Rivest, chef at our bakery in Vaudreuil-Dorion.