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Avocado, pineapple and raspberry cream

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

1 very ripe avocado, peeled and pitted
3 cups (750 ml) very ripe pineapple cubes (divided)
1 basket of fresh raspberries

Preparation

In a bowl, combine avocado with 2 cups (500 ml) pineapple cubes. Using a hand mixer, puree until smooth. (No mixer? Use a blender instead.)
Divide cream into 3 verrines and garnish with remaining pineapple and raspberries.

This deliciously simple cream may be served for breakfast, as a snack or for dessert. It's a unique, refreshing, light and flavourful treat, with its combination of vibrant colours (light green, yellow and red). It’s so quick and easy to make, yet so good!

If you have a sweet tooth, you can add 1 tbsp. (15 ml) maple syrup. You can also add coconut milk to get an avocado smoothie.

Photos: Tango Vitalité Québec SEPTEMBER 2015

Recipe: Josée Fiset