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My bakery
Tuesday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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Difficulty: Hard
5
Servings
40
Preparation (min)
60
Total (min)
Combine hazelnut butter and maple syrup.
Fruit of your choice (bananas, pears, raspberries, blueberries, pineapple or other). Just before serving, divide hazelnut cream into chocolate-hazelnut boats and top with fruit to taste.
To simplify the recipe, make cookies instead of boats. Simply spread the chocolate mixture into six 3 in. (8 cm) disks. Refrigerate and bring back to room temperature 1 hour before serving.
To toast hazelnuts, spread on a baking sheet. Toast in a 350°F (180°C) preheated oven for 15 to 20 min. Let cool. Transfer hazelnuts to a plastic freezer bag and crush with a rolling pin or a meat mallet.
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