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My bakery
Friday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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Difficulty: Medium
4
Servings
25
Preparation (min)
125
Total (min)
"You can serve this fall lasagna with a bowl of warm tomato sauce on the table. Let your guests pour it onto their portion as desired. I enjoy following my inspiration to create different types of lasagnas. I sometimes replace the tofu with lentils or ground beef and I use the seasonal vegetables that make my mouth water when I am at the market. Be creative! Be spontaneous"!
Ham simmered in broth, fennel and cheese sandwich
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Ham, artichoke and leek spread on sesame log
Indian-Style Zucchini Salad with Basmati Rice Patties