What a nice surprise to discover this spaghetti made from pulse flour. It’s available in three varieties: black bean, adzuki and edamame. It makes for a nutritious, protein-packed and flavourful dish!
- Preheat oven to 350°F (180°C).
- On a parchment-lined baking sheet, mix cherry tomatoes with 2 tbsp (30 ml) olive oil. Season to taste with salt and pepper.
- Bake tomatoes for 30 minutes. Set aside.
- In the meantime, cook spaghetti in boiling salted water, according to directions on package.
- Drain pasta and transfer to a serving bowl, along with baked tomatoes, feta cheese, olives and remaining olive oil.
- Season to taste with salt and pepper, and serve.