Please, wait...

Bakeries Section Select a bakery
Login 0

My bakery

Saturday : 7:00 - 19:00

Français

Select your bakery

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

or

Login

Connect or create a
account to set up your branch

Login
Show more bakeries
Cancel Validate
×

Select your bakery

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

or

Login

Connect or create a
account to set up your branch

Login
Show more bakeries
Cancel Validate
Order online
New products & Seasonal creations Bakery Pastries Viennoiseries Charcuteries & cheese Ready-To-Eat Dishes Frozen products Gourmet Specialties & Gift Ideas Ready-to-eat & beverages
Catering
Gourmet mornings Sandwich platters Salads Gourmet canapés & Appetizers Platters Salad boxes Sandwich boxes Fine pastries Beverages
Promotions and Contests
Careers
Find a bakery
Fr

Pasta with spinach, parsley and goat-cheese sauce

Difficulty: Medium

4

Servings

20

Preparation (min)

20

Total (min)

Ingredients

  • 1 lb. (500 g)–package of your choice of pasta
  • 3 1/2 cups (875 ml) chicken broth or water
  • Salt to taste, if necessary
  • 1 large bunch flat parsley, chopped
  • 4 green onions, chopped
  • 3 cups (750 ml) baby spinach
  • 1 1/2 tbsp (22.5 ml) honey
  • 2 tsp (10 ml) garlic flowers or fresh garlic, chopped
  • 2 x 10 oz. (300 g) creamy goat-cheese logs, divided
  • Sea salt and freshly ground black pepper, to taste
  • 1/2 cup (125 ml) chopped walnuts, toasted

Preparation

  1. Cook pasta according to package directions.
  2. Bring chicken broth (or water) to a boil, adding a pinch of salt if liquid is unsalted. Add parsley and green vegetables, and boil no more than 2 minutes. Drain well.
  3. In a blender, combine cooked vegetables, honey, garlic flowers (or garlic), half of goat cheese, and salt and pepper to taste, until sauce is smooth.
  4. Divide cooked pasta evenly onto four plates and add sauce.
  5. Top each dish with one or two slices of goat cheese and sprinkle with toasted walnuts. Serve immediately.
 
Photo: Tango [Vitalité Québec] MARCH 2012

You might like

Main dishes

Ham simmered in broth, fennel and cheese sandwich

Difficulty : Easy

Time : 20 min.
Main dishes

Maple back bacon sandwich with homemade coleslaw

Difficulty : Medium

Time : 25 min.
Main dishes

Ham, artichoke and leek spread on sesame log

Difficulty : Medium

Time : 40 min.
Main dishes

Indian-Style Zucchini Salad with Basmati Rice Patties

Difficulty : Hard

Time : 40 min.

Select your bakery

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

or

Login

Connect or create a
account to set up your branch

Login
Show more bakeries
Cancel Validate