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My bakery
Wednesday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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Difficulty: Medium
4
Servings
15
Preparation (min)
Total (min)
"I use white balsamic vinegar when I don’t want to add colour to the ingredients in my recipe. If you don’t have any on hand, you can substitute red balsamic vinegar. To add a little fun to a meal, I cut a baguette lengthwise, brush both halves with olive oil, season with salt, pepper and all types of spices, and then slice into individual portions. My favourite combination is paprika, onion powder and thyme. Try it—or invent your own combination! What a treat"!
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