Puff pastry bites

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Preparation : 45min
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Total cooking time : 60min
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Servings : 12
Ingredients
Sun-dried tomato puff pastry sticks
- 1 butter puff pastry roll (Première Moisson), thawed, but cold
- ½ jar Sun-dried tomato tapenade (Première Moisson)
- 3 tbsp. (45 ml) extra-virgin olive oil (Première Moisson)
- ½ cup (125 ml) grated Parmesan cheese
Frankfurt sausage puff pastry bites
- 1 butter puff pastry roll (Première Moisson), thawed, but cold
- 3 Frankfurt sausages (Première Moisson)
- 3 tbsp. (45 ml) honey mustard
- 1 egg
- 2 tbsp. (30 ml) water
Ham & spinach puff pastry bites
- 1 butter puff pastry roll (Première Moisson), thawed, but cold
- 3 slices (120 g) of cooked white ham (Première Moisson)
- 4 cups (1 L) fresh spinach coarsely chopped
- ½ cup (125 ml) grated mozzarella cheese
- 5 tbsp. (75 ml) cream cheese
- 1 tbsp. (15 ml) butter
- Salt & pepper
Preparation
Sun-dried tomato puff pastry sticks
- Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
- In a small bowl, mix the tapenade and the olive oil.
- Spread the mix onto the pastry dough.
- Cut the dough in the centre and fold one half over the other. Gently roll the roller pin over the dough.
- Cut into strips, about 1-inch-wide by 4 inches in length.
- Twist each strip, pulling slightly to form a spiral.
- Place the twisted strips on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.
Frankfurt sausage puff pastry bites
- Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
- In a bowl, beat the egg and water. Set aside.
- Brush the dough with the honey mustard
- Place the sausages in a row at the centre of the dough.
- Cut the dough in 3 pieces (length of each sausage)
- Roll up each sausage into the dough
- Brush the egg & water mixture onto the rolls
- Cut the dough into 2-inch-wide pieces (approx. 5 pieces per sausage)
- Place the pieces on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.
Ham & spinach puff pastry bites
- Melt the butter in a frying pan and then add the spinach. Season with salt and pepper.
- Remove the spinach from the frying pan and strain. Set aside.
- Roll out the butter puff pastry dough on a floured work surface, 1/4-inch-thick, in a rectangular shape.
- Spread the cream cheese on half of the dough.
- Place the spinach, followed by the slices of white ham on the cream cheese and garnish with mozzarella cheese.
- Roll the dough to form a large roll and cut into slices, about 1 ½ inch wide.
- Place the slices on a cooking sheet. Cook in the oven at 350 °F (176 °C) for approximately 12 minutes.
Watch the video here. (French onfly)