Please, wait...

My bakery

Thursday : 7:00 - 19:00

Select your bakery

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

Your postal code

Stores

Login

Connect or create a
account to set up your branch

Login

Orange-Cranberry-Date Bites

Difficulty: Medium

24

Servings

30

Preparation (min)

55

Total (min)

Ingredients

1 lb. (500 g) pitted dates
1 cup (250 ml) water
1/3 cup (80 ml) orange juice
Zest of 1 large orange (about 2 heaping tbsp. or a little over 30 ml)
½ cup (125 ml) dried cranberries
1 cup (250 ml) toasted shredded coconut
1 1/3 cup (330 ml) oatmeal

Preparation

Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
In a medium saucepan over medium-low heat, combine dates with water and cook until creamy. Set aside.
In another medium saucepan over medium-low heat, combine orange juice and zest, and dried cranberries. Cook until reduced by half.
In a large bowl, combine coconut with oatmeal. Add cooked dates and orange-cranberry mixture, mixing by hand.
Roll dough into tightly packed balls measuring about 2 tbsp. (30 ml).
Bake for 25 minutes.

Photos : Tango [Vitalité Québec] MARCH 2018

Recipe : Josée Fiset

You might like

Baked (not fried) flaxseed chips

Farmer bread with flax and sesame

Rhubarb Chutney

Fig, Date and Pistachio Clusters

Select your bakery

Choose the branch where you want to shop
by choosing one of the following options:

Search by postal code
or by stores

Your postal code

Stores

Login

Connect or create a
account to set up your branch

Login