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Orange-Cranberry-Date Bites

Difficulty: Medium

24

Servings

30

Preparation (min)

55

Total (min)

Ingredients

  • 1 lb. (500 g) pitted dates
  • 1 cup (250 ml) water
  • 1/3 cup (80 ml) orange juice
  • Zest of 1 large orange (about 2 heaping tbsp. or a little over 30 ml)
  • ½ cup (125 ml) dried cranberries
  • 1 cup (250 ml) toasted shredded coconut
  • 1 1/3 cup (330 ml) oatmeal

Preparation

  • Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
  • In a medium saucepan over medium-low heat, combine dates with water and cook until creamy. Set aside.
  • In another medium saucepan over medium-low heat, combine orange juice and zest, and dried cranberries. Cook until reduced by half.
  • In a large bowl, combine coconut with oatmeal. Add cooked dates and orange-cranberry mixture, mixing by hand.
  • Roll dough into tightly packed balls measuring about 2 tbsp. (30 ml).
  • Bake for 25 minutes.
Photos : Tango [Vitalité Québec] MARCH 2018
Recipe : Josée Fiset

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