- In a medium saucepan over medium-high heat, heat the oil. Add onion and cook, stirring occasionally, until golden, about 5 minutes.
- Add broth, beans and cumin. Over high heat, bring mixture to a boil, then reduce heat to low and simmer for about 5 minutes.
- Transfer mixture to blender and blend until smooth. Pour soup back into same saucepan. Add salt and pepper to taste. Ladle soup into bowls and serve.
Photos : Tango [Vitalité Québec] FEBRUARY 2018
Recipe : Josée Fiset