Sector Bakeries Vaudreuil-Dorion
Login 0

My bakery

Friday : 7:00 - 19:00

Français

Velvety Black Bean and Cumin Soup

Difficulty: Easy

3

Servings

15

Preparation (min)

20

Total (min)

Ingredients

  • 2 tbsp. (30 ml) olive oil
  • ½ onion, finely chopped
  • 2 cups (500 ml) vegetable broth
  • 2½ cups (600 ml) cooked (rinsed, if canned) and drained black beans
  • 1 tsp. (5 ml) ground cumin
  • Salt and pepper, to taste

Preparation

  • In a medium saucepan over medium-high heat, heat the oil. Add onion and cook, stirring occasionally, until golden, about 5 minutes.
  • Add broth, beans and cumin. Over high heat, bring mixture to a boil, then reduce heat to low and simmer for about 5 minutes.
  • Transfer mixture to blender and blend until smooth. Pour soup back into same saucepan. Add salt and pepper to taste. Ladle soup into bowls and serve.

Photos : Tango [Vitalité Québec] FEBRUARY 2018

Recipe : Josée Fiset

You might like

Soups

Red vegetable soup

Soups

Parsley, spinach and bulgur soup

Soups

Cauliflower and crisped ham soup

Soups

Rustic bread, tomato and bocconcini soup