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Velvety Black Bean and Cumin Soup

Difficulty: Easy

Servings

Preparation (min)

Total (min)

Ingredients

In a medium saucepan over medium-high heat, heat the oil. Add onion and cook, stirring occasionally, until golden, about 5 minutes.
Add broth, beans and cumin. Over high heat, bring mixture to a boil, then reduce heat to low and simmer for about 5 minutes.
Transfer mixture to blender and blend until smooth. Pour soup back into same saucepan. Add salt and pepper to taste. Ladle soup into bowls and serve.

Photos : Tango [Vitalité Québec] FEBRUARY 2018

Recipe : Josée Fiset