Close X

Fish curry

Fish curry
  • Preparation

    Preparation : 20min

  • Total cooking time

    Total cooking time : 40min

  • Servings

    Servings : 4

Ingredients

  • 1 1/2 tbsp. (22.5 ml) cornstarch
  • 1 x 400 ml (14 oz.) can coconut milk
  • 1 tbsp. (15 ml) grape seed oil
  • 1 onion, cut into 3/4 in. (2 cm) cubes
  • 2 red bell peppers, cut into 1/2 in. (1 cm) strips
  • 1 garlic clove, finely chopped
  • 2 tbsp. (30 ml) mild curry paste
  • 2 tbsp. (30 ml) hot curry paste
  • 1 1/2 tbsp. (22.5 ml) fresh ginger, grated
  • Salt to taste
  • 1 cup (250 ml) clam juice or fish stock
  • 2 cups (500 ml) snow peas, dehulled
  • 1 lb. (500 g) haddock, cut into 1 1/2 in. (4 cm) cubes
  • 3 tbsp. (45 ml) cilantro (or tarragon), roughly chopped
  • Cooked rice and lime wedges, to serve

Preparation

Curried soups and stews are always a favourite with guests. Once you master the art of proportions, you can create any kind of curry, using the vegetables you have in the fridge, along with fish, shrimp, grilled meat or legumes—so that each curry you make is a different but pleasant surprise.

Directions

  1. In a small bowl, dissolve cornstarch in 2 tbsp. (30 ml) coconut milk. Mix in remaining coconut milk and set aside.
  2. In a wok over medium-high heat, heat grape seed oil. Add onions and peppers and stir-fry for 2 or 3 min. Add garlic, mild and hot curry pastes and ginger. Season with salt and mix well.
  3. Add clam juice and coconut milk to the wok, and simmer mixture over medium heat for 2 min.
  4. Add snow peas, cover and simmer until tender-crisp, about 3 min.
  5. Add fish, cover and simmer until cooked, about 5 min.
  6. Mix in cilantro (or tarragon).
  7. Serve with rice and lime wedges.

Photos: Tango Vitalité Québec APRIL 2015

Recipe: Josée Fiset

 

Other delights

Preparation : 30min


Total cooking time : 40min

Spicy Cauliflower and Chickpea ''Couscous''

Spicy Cauliflower and Chickpea ''Couscous''

Difficulty : medium

Preparation : 15min


Total cooking time : 105min

Rosemary Zucchini Gratin

Rosemary Zucchini Gratin

Difficulty : medium

Preparation : 15min


Total cooking time : 15min

Zucchini tagliatelle with mushrooms and onions

Zucchini tagliatelle with mushrooms and onions

Difficulty : medium

Preparation : 25min


Total cooking time : 125min

Fall vegetable and tofu lasagna

Fall vegetable and tofu lasagna

Difficulty : medium

Preparation : 30min


Total cooking time : 120min

Vegetarian Chickpea Bread

Vegetarian Chickpea Bread

Difficulty : medium

Preparation : 30min


Total cooking time : 60min

Pesto-ricotta tart

Pesto-ricotta tart

Difficulty : medium

Preparation : 20min


Total cooking time : 30min

Curried shrimp and calamari soup

Curried shrimp and calamari soup

Difficulty : medium

Preparation : 20min


Total cooking time : 60min

Curried salmon

Curried salmon

Difficulty : medium

Preparation : 30min


Total cooking time : 120min

Marinated tofu with tahini sauce

Marinated tofu with tahini sauce

Difficulty : medium

Preparation : 15min


Total cooking time : 30min

Quinoa-cranberry turkey stuffing

Quinoa-cranberry turkey stuffing

Difficulty : medium

Preparation : 20min


Total cooking time : 60min

Indian-style chickpeas

Indian-style chickpeas

Difficulty : easy

Preparation : 20min


Total cooking time : 60min

Artichoke Heart Casserole with Soy Nut Topping

Artichoke Heart Casserole with Soy Nut Topping

Difficulty : medium

Preparation : 30min


Total cooking time : 60min

Artichoke Ratatouille with Polenta

Artichoke Ratatouille with Polenta

Difficulty : medium

Preparation : 25min


Total cooking time : 40min

Scallops on a bed of creamed corn

Scallops on a bed of creamed corn

Difficulty : medium

Preparation : 15min


Total cooking time : 40min

Mediterranean-Style Spaghetti

Mediterranean-Style Spaghetti

Difficulty : easy

Preparation : 15min


Total cooking time : 30min

Sliced Chicken with Mild Spices

Sliced Chicken with Mild Spices

Difficulty : easy

Preparation : 30min


Total cooking time : 75min

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Difficulty : medium

Preparation : 20min


Total cooking time : 40min

Butternut Squash and Kale au Gratin

Butternut Squash and Kale au Gratin

Difficulty : medium

Preparation : 15min


Total cooking time : 75min

Cashew nut and ginger chicken

Cashew nut and ginger chicken

Difficulty : medium

Preparation : 15min


Total cooking time : 35min

Turkey and tofu soup

Turkey and tofu soup

Difficulty : easy

Preparation : 15min


Total cooking time : 60min

Wild Mushroom and Sage Farrotto

Wild Mushroom and Sage Farrotto

Difficulty : easy

Preparation : 20min


Total cooking time : 120min

Spaghetti with fresh tomato sauce

Spaghetti with fresh tomato sauce

Difficulty : easy

Josée Fiset


Preparation : 30min


Total cooking time : 30min

Trout Gravlax

Trout Gravlax

Difficulty : easy

Preparation : 15min


Total cooking time : 90min

Stuffed Eggplant au Gratin

Stuffed Eggplant au Gratin

Difficulty : easy

Preparation : 10min


Total cooking time : 70min

Mustard-coated chicken breasts

Mustard-coated chicken breasts

Difficulty : easy

Preparation : 20min


Total cooking time : 45min

Salad of Chicken and Yellow Beets

Salad of Chicken and Yellow Beets

Difficulty : easy

Preparation : 35min


Total cooking time : 90min

Moroccan-style Lamb Meatballs

Moroccan-style Lamb Meatballs

Difficulty : easy

Première Moisson

Your cart (0)

You can pick up your order minimum 48 hours following your purchase, in the store of your choice.

48h

There are currently no products in your cart.

Total
0.00 $

Please choose a store.

Please choose a pick-up date.

Please choose a pick-up time.

Login

or

Change store

To serve you better, please choose your favourite bakery!