Close X

Quinoa-cranberry turkey stuffing

Quinoa-cranberry turkey stuffing
  • Preparation

    Preparation : 15min

  • Total cooking time

    Total cooking time : 30min

  • Servings

    Servings : 10

Ingredients

  • 1 cup (250 ml) quinoa
  • 3/4 cup (180 ml) dried cranberries
  • 2 cups (500 ml) water
  • 1 tbsp. (15 ml) olive oil
  • 1 onion, finely chopped
  • 750 g (1 1/2 lb.) ground turkey
  • 1 1/2 tbsp. (22.5 ml) herbes de Provence
  • 1 1/2 tbsp. (22.5 ml) thyme
  • Salt and pepper to taste

Preparation

  1. Put quinoa in a very fine sieve and rinse under cold running water.
  2. In a medium saucepan, combine quinoa with cranberries and water. Cook according to quinoa package directions. Set aside.
  3. Meanwhile, in a large nonstick frying pan over medium-high heat, heat oil. Add onion and stir-fry until tender, about 5 min. Add meat, breaking it up with the back of a wooden spoon, and cook until it’s no longer pink, 10 min.
  4. Mix in herbes de Provence, thyme and quinoa-cranberry mixture. Season with salt and pepper.

 This quantity of stuffing is sufficient to stuff a 15 lb. (6.5 kg) turkey. I use an oven bag (which can also be used to cook roasts, poultry, fish and vegetables) to cook my turkey: it’s easy, and the turkey cooks quickly and remains very juicy. Just follow the cooking directions on the bag!

Other delights

Preparation : 30min


Total cooking time : 40min

Spicy Cauliflower and Chickpea ''Couscous''

Spicy Cauliflower and Chickpea ''Couscous''

Difficulty : medium

Preparation : 15min


Total cooking time : 105min

Rosemary Zucchini Gratin

Rosemary Zucchini Gratin

Difficulty : medium

Preparation : 15min


Total cooking time : 15min

Zucchini tagliatelle with mushrooms and onions

Zucchini tagliatelle with mushrooms and onions

Difficulty : medium

Preparation : 25min


Total cooking time : 125min

Fall vegetable and tofu lasagna

Fall vegetable and tofu lasagna

Difficulty : medium

Preparation : 30min


Total cooking time : 120min

Vegetarian Chickpea Bread

Vegetarian Chickpea Bread

Difficulty : medium

Preparation : 20min


Total cooking time : 40min

Fish curry

Fish curry

Difficulty : medium

Preparation : 30min


Total cooking time : 60min

Pesto-ricotta tart

Pesto-ricotta tart

Difficulty : medium

Preparation : 20min


Total cooking time : 30min

Curried shrimp and calamari soup

Curried shrimp and calamari soup

Difficulty : medium

Preparation : 20min


Total cooking time : 60min

Curried salmon

Curried salmon

Difficulty : medium

Preparation : 30min


Total cooking time : 120min

Marinated tofu with tahini sauce

Marinated tofu with tahini sauce

Difficulty : medium

Preparation : 20min


Total cooking time : 60min

Indian-style chickpeas

Indian-style chickpeas

Difficulty : easy

Preparation : 20min


Total cooking time : 60min

Artichoke Heart Casserole with Soy Nut Topping

Artichoke Heart Casserole with Soy Nut Topping

Difficulty : medium

Preparation : 30min


Total cooking time : 60min

Artichoke Ratatouille with Polenta

Artichoke Ratatouille with Polenta

Difficulty : medium

Preparation : 25min


Total cooking time : 40min

Scallops on a bed of creamed corn

Scallops on a bed of creamed corn

Difficulty : medium

Preparation : 15min


Total cooking time : 40min

Mediterranean-Style Spaghetti

Mediterranean-Style Spaghetti

Difficulty : easy

Preparation : 15min


Total cooking time : 30min

Sliced Chicken with Mild Spices

Sliced Chicken with Mild Spices

Difficulty : easy

Preparation : 30min


Total cooking time : 75min

Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie

Difficulty : medium

Preparation : 20min


Total cooking time : 40min

Butternut Squash and Kale au Gratin

Butternut Squash and Kale au Gratin

Difficulty : medium

Preparation : 15min


Total cooking time : 75min

Cashew nut and ginger chicken

Cashew nut and ginger chicken

Difficulty : medium

Preparation : 15min


Total cooking time : 35min

Turkey and tofu soup

Turkey and tofu soup

Difficulty : easy

Preparation : 15min


Total cooking time : 60min

Wild Mushroom and Sage Farrotto

Wild Mushroom and Sage Farrotto

Difficulty : easy

Preparation : 20min


Total cooking time : 120min

Spaghetti with fresh tomato sauce

Spaghetti with fresh tomato sauce

Difficulty : easy

Josée Fiset


Preparation : 30min


Total cooking time : 30min

Trout Gravlax

Trout Gravlax

Difficulty : easy

Preparation : 15min


Total cooking time : 90min

Stuffed Eggplant au Gratin

Stuffed Eggplant au Gratin

Difficulty : easy

Preparation : 10min


Total cooking time : 70min

Mustard-coated chicken breasts

Mustard-coated chicken breasts

Difficulty : easy

Preparation : 20min


Total cooking time : 45min

Salad of Chicken and Yellow Beets

Salad of Chicken and Yellow Beets

Difficulty : easy

Preparation : 35min


Total cooking time : 90min

Moroccan-style Lamb Meatballs

Moroccan-style Lamb Meatballs

Difficulty : easy

Première Moisson

Your cart (0)

You can pick up your order minimum 48 hours following your purchase, in the store of your choice.

48h

There are currently no products in your cart.

Total
0.00 $

Please choose a store.

Please choose a pick-up date.

Please choose a pick-up time.

Login

or

Change store

To serve you better, please choose your favourite bakery!