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Sanitation Supervisor - Night Shift

Branch

USINE BAIE D’URFÉ  - Baie-d'Urfé

Workplace

19301 Avenue Clark-Graham, Baie-d'Urfé, QC H9X 3P5, Canada

Schedule

Full-Time

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Are you looking for a dynamic environment?

A company where you can grow?

Interested in stability, a competitive salary and benefits?

Première Moisson offers all this and more!

We are currently looking for a Sanitation Supervisor for our plant. The ideal candidate will be responsible for supervising and training team members, and ensuring that quality and occupational health and safety standards are applied.

Job status: Full time / Permanent

Schedule is on 2 weeks:

  • Week 1 : Monday, Tuesday - 6am to 4pm AND Friday, Saturday - 6am to 6pm
  • Week 2 : Sunday, Wednesday, Thursday - 6am to 6pm

Benefits:

  • Product discounts and freebies
  • Group insurance upon hiring (medical, dental, etc.)
  • Employment savings programs - RRSPs and DPSPs (employer contributions)
  • Work/family balance
  • Career advancement opportunities
  • Free Première Moisson cake of your choice on your birthday
  • Competitive salary based on experience for the position
  • 3 weeks paid vacation
  • Sick days and family or personal obligations

Responsibilities:

○ Planning and Production

  • Establish work schedules and maximize resources available to carry out tasks.
  • Apply and enforce sanitation procedures related to his/her department (e.g. inventory, supplier approval, safety, washing and sanitizing, titration, etc.).
  • Make recommendations for equipment improvements or changes (e.g. cleaning schedules) based on data and trend analysis.
  • Improve results (safety, quality costs, waste reduction, efficiency) by adopting continuous improvement methods
  • Play a major role in supporting the Quality Assurance department in implementing standards by adhering to established procedures at all times

○ HR management and labor relations

  • Supervise, train and mentor employees on various shifts;
  • Build a competent team by collaborating with employees, communicating performance expectations, monitoring and evaluating performance, providing coaching, training and discipline, and enforcing company procedures.
  • Consider employee satisfaction and take the lead in resolving problems that threaten productivity or morale
  • Cultivate good working relationships with employees to reduce dissatisfaction and morale problems in the department
  • Achieve, through mediation, resolution of labor relations issues and eliminate unproductive behavior through progressive disciplinary measures and in consultation with Human Resources

○ Health & Safety

  • Assist and ensure employee compliance with health and safety requirements and inspire a readiness to do so, i.e.: increase awareness of OHS issues by participating in committees, immediately reporting and investigating OHS issues.
  • Actively participating in interdepartmental committees to find solutions to real problems
  • Investigate accidents and correct hazardous situations to prevent personal injury and/or equipment breakdown.
  • Maintain a safe and healthy work environment for all employees

○ Other related duties

  • Keep supervisor informed of any problematic or conflictual situations
  • Actively participate in meetings and other organizational activities (including ad hoc projects)
  • Support production in compliance with sanitation procedures and various certifications
  • Support production in the application of Good Manufacturing Practices (GMP)
  • Carry out any other tasks as requested by immediate superior

Requirements:

  • Post-secondary diploma, i.e. trade certificate, university or college diploma is an asset;
  • Knowledge of WHMIS
  • Minimum 3 years' experience in agri-food industrial sanitation

About Première Moisson:

Founded in 1992, Première Moisson manufactures and sells bakery, pastry and delicatessen products made using an artisanal approach and healthy ingredients. To stand out, the company has relied from the start on freshness, quality and authenticity, values that are still at the heart of its development strategy today. Première Moisson employs more than 1,200 people and has 23 bakeries in Quebec and one store in Ottawa. Many of its products are sold in grocery stores in Quebec and Ontario. The acquisition of the company by Metro allows Première Moisson to expand its influence even further thanks to the strength of the distribution network of this leader in the food and drugstore sectors in Quebec and Ontario.

*Please note that only selected candidates will be contacted.

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