To develop, produce and bring to market baked goods, pastries, charcuteries, ready-to-eat offerings and gourmet specialties intended for consumers and recognized for quality, originality, and authenticity. To strive for excellence in all circumstances, in a spirit of love, sharing and respect for the well-being of people and place.
The Colpron-Fiset family founded Première Moisson and opened the first bakery in Vaudreuil.
Première Moisson opened the Les Moulins de Soulanges mill. They become the first bakery to use local flour without any chemical input in their bread.
Première Moisson partners with Métro, who acquires 75% of the company’s shares.
Première Moisson now owns 24 bakeries in the Montreal area, one in Quebec City and and two in the Ottawa-Gatineau region.
Première Moisson’s values:
Support the sound development of agriculture in the home market, beginning with the growing of exclusive varieties of wheat. Invest in innovation with a view to optimizing efficiency and ensuring a high level of quality in all company development, production, management, and marketing processes.
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