Discover our delicious artisanal-style products for retail sales and food service.
Discover our frozen productsDiscover our fresh bakery-made products
Private label
The Première Moisson difference
Healthy, high-quality products and ingredients
- Unbleached, untreated flours made from locally grown wheat
- Products made without chemicals, preservatives, artificial colouring or flavours
Proven baking expertise
- A rich know-how, inspired by a perfect blend of tradition and innovation
- Industrial techniques inspired by traditional French and artisanal techniques, like long fermentation and stone-baked breads, that create unique flavours, tastes and textures
Expertise and flexibility
- 130 000 square feet dedicated to making breads and pastries
- Products available pre-packaged or in bulk, as the Premiere Moisson brand or a private brand
Proudly made in Montréal
All our products are made in our cutting-edge manufacturing plants that follow the highest quality standards. Located in western Montréal, our two facilities combined cover more than 145,000 square feet (13,500 square meters), to meet your various needs.
Located in Dorion, the more artisanal facility offers exceptional flexibility for sizes and flavours. The Baie-d’Urfé plant, which provides multiple certifications that you may require, produces large quantities of breads and pastries.
Learn more about our facilities
The key to our success: our dependable processes
All our activities at Première Moisson are grouped into four major categories:
- Research and development
- Production
- Quality control
- Customer service
And at the core of these is our constant, overarching responsibility: the satisfaction of our customers.
Learn about our processesTrusted certifications
Consumers increasingly expect products to bear recognized seals of quality that establish credibility. We are able to provide just such products to meet these expectations. We work closely with the most respected certifying organizations in our industry.
