Outbaking Labourer - Day Shift : 11am to 7pm - Sunday to Thursday

Our Première Moisson plant located in Vaudreuil-Dorion is currently looking for an Outbaking Labourer for its bakery department.

Shift: Sunday to Thursday - 11am to 7pm

Salary : $17,85/h + Premium when applicable

Premium : Evening: 1$/h and weekend : 1.25$ h

Benefits:

• Work clothes provided and laundered
• Safety boot allowance
• Weekly pay
• Group insurance - Dental, drug, vision, life and disability
• RRSP and DPSP
• 20% discount at the Première Moisson store in Vaudreuil-Dorion (take-out)
• 40% discount at the Première Moisson store in Vaudreuil-Doron on products consumed on site
• 2 free loaves of bread - upon availability
• Opportunity for career advancement
• A Première Moisson cake on your birthday.

Tasks :

• Place baked loaves on racks according to items
• Check bread shapes
• Place all non-conforming loaves on a separate rack and inform Quality Control regularly
• Report any problems to the Head Baker. (Example: overcooked or undercooked bread, etc....)
• Follow any orders given by his/her manager or the Head Baker
• Ensure that racks are always available for unstacking
• Unmould breads baked in rotary ovens (Sprouted grains, square)
• Keep the work area as clean as possible
• All other related tasks

Qualifications required

• Experience in industrial food production is an asset
• Ability to lift loads up to 22.7 kg
• Ability to work in a noisy and refrigerated environment (min 10°C)
• Good manual dexterity and speed of execution
• Be vigilant, reliable, flexible and autonomous
• Good team spirit
• Willingness to take on unforeseen tasks

*Please note that only successful applicants will be contacted.