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LES BISTRONOMES DUCK TERRINE WITH COGNAC

11.25

80 g

Description

Ancestral artisanal recipe made from a base of duck and pork subtly flavoured with cognac and pepper.

Ideal in a sandwich or to take along on outdoor activities.

Goes perfectly with a country-style bread or traditional baguette.

Store at room temperature before opening. 

LES BISTRONOMES DUCK TERRINE WITH COGNAC
LES BISTRONOMES DUCK TERRINE WITH COGNAC
Nouveau

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