Please, wait...
My bakery
Monday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
Careers
Choose the branch where you want to shopby choosing one of the following options:
or
Connect or create aaccount to set up your branch
LES BISTRONOMES DUCK TERRINE WITH COGNAC
Kirkland
Ville St-Laurent
Côte-des-Neiges
Currently not available at the selected bakery
Ancestral artisanal recipe made from a base of duck and pork subtly flavoured with cognac and pepper.
Ideal in a sandwich or to take along on outdoor activities.
Goes perfectly with a country-style bread or traditional baguette.
Store at room temperature before opening.
OLD-FASHIONED CRETONS
DUCK RILLETTES
LES BISTRONOMES BOAR TERRINE WITH WHISKY
LIVER PÂTÉ