Chocolate Breton sponge cake covered with chocolate-almond cream and then a cream of praline, and finally topped with whipped praline ganache.
Made with rice flour.
*The products of our Alternative line are made with non-traditional flours to meet your dietary needs.
35% M.F. cream (cream, carrageenan), Cane sugar, Butter, Almonds, Water, White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Rice flour, Liquid whole egg, Cocoa, Hazelnuts, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Milk, Baking powder, Gelatin, Sea salt, Guar gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). Thaw in refrigerator for about 1.5 to 2 hours. Once thawed, can be kept 3 days in refrigerator.