Caramel sponge cake made with almond meal, layered with salted caramel, Tatin-style caramelized apples and fresh vanilla mousse, and then covered with caramel frosting and decorated with whipped white chocolate ganache and caramel.
Serve straight from the refrigerator.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Apples (apples, ascorbic acid, salt, citric acid), Water, Liquid egg white, Milk, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), Frozen yolk mix (egg yolk, sugar), Almonds, Butter, Caramel (sugars [glucose, organic sugar], cream, milk, water, butter, fleur de sel [salt], soy lecithin), Untreated unbleached wheat flour, Gelatin, Corn starch, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla flavour), Dried egg white, Natural vanilla extract, Fleur de sel (salt), Soy lecithin, Vanilla bean, Sodium bicarbonate, Sea salt, Xanthan gum. Contains: Wheat, Almond, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).