Caramel sponge cake made with almond meal, layered with salted caramel, Tatin-style caramelized apples and fresh vanilla mousse, and then covered with caramel frosting and decorated with whipped white chocolate ganache and caramel.
Serve straight from the refrigerator.
35% M.F. cream (cream, carrageenan), Sugars (sugar, glucose syrup), Apples (apples, ascorbic acid, salt, citric acid), Water, Milk, Liquid egg white, Frozen yolk mix(egg yolk, sugar), Almonds, Caramel (sugars [glucose, organic sugar], cream, milk, water, butter, fleur de sel [salt], soy lecithin), Untreated unbleached wheat flour, White chocolate(sugar, cocoa butter, milk ingredients, soy and/or sunflower and/or canola lecithin, natural vanilla flavour), Gelatin, Corn starch, Dark chocolate (cocoa mass*, sugar*, cocoa butter, soy and/or sunflower and/or canola lecithin, may contain dextrose, raw cane sugar, milk ingredients and natural vanilla flavour), Dried egg white, Pectin, Natural vanilla extract, Dark chocolate square (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour, annatto, calcium carbonate), Fleur de sel (salt), Soy lecithin, Vanilla bean, Sea salt, Sodium bicarbonate, Xanthan gum. *order may vary. Contains: Almonds, Wheat, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Molluscs, Fish.