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OLIVE FOUGASSE

6.75$
Non-taxable

Quantity

Description Ingredients Nutrition Facts

Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was originally made with buckwheat, unleavened and cooked in a hearth beneath the coals. Over time, the Latin name ‘focus' became focaccia, which evolved into fouace, fouasse and finally fougasse. Seasoned with herbes de Provence, our fougasse is brimming with kalamata olives, which explains the notable intensity of flavour.

*May contain pits

Untreated unbleached wheat flour, Water, Kalamata olives (olives, water, salt), Extra virgin olive oil, Sea salt, Yeast, Roasted whole wheat flour, Herbs, Lavender. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish). *WARNING: May contain pits*
Valeur nutritive
Nutrition Facts

1/4 fougasse (75 g)
1/4 fougasse (75 g)

Calories 230
% valeur quotidienne*
% Daily Value*

Lipides / Fat 7 g

9 %

Saturé / Saturated 1 g

5 %

+ trans / Trans 0 g

Glucides / Carbohydrate 36 g

Fibres / Fibre 2 g

7 %

Sucres / Sugars 0 g

0 %

Protéines / Protein 5 g

Cholestérol / Cholesterol 0 mg

Sodium 740 mg

32 %

Potassium 75 mg

2 %

Calcium 20 mg

2 %

Fer / Iron 2.25 mg

13 %

*5% ou moins c'est peu, 15% ou plus c'est beaucoup
*5% or less is a little, 15% or more is a lot
OLIVE FOUGASSE
Peut contenir des noyaux

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