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CITRUS SIGNATURE MINI LOG

6.25

Currently not available

Description Ingredients

Set on a gingerbread shortbread crust made with rice flour is a confit of blood oranges, grapefruit and lemon, then a lemon mousse, and a citrus icing.

 

The products in our Alternative line are made with non-traditional flours to meet your dietary needs.

 

Thaw in the refrigerator for six hours (leave in the box).

If you’re short on time: Let thaw at room temperature for two to three hours, then put in the refrigerator.

Serve cold, fresh from the refrigerator.

Remove the chocolate decorations before cutting.

35% M.F. cream (cream, carrageenan), Cane sugar, Lemon juice, Grapefruit, Butter, Blood orange puree (blood orange juice and pulp, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Brown rice flour, Liquid egg white, Glucose syrup, Icing sugar, Water, Frozen yolk mix (egg yolk, sugar), Tapioca starch, Candied lemon peel (lemon peel, glucose-fructose syrup, sugar, citric acid), Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, vanilla flavour), Lemon zest, Pectin, Gelatin, Canola oil, Baking powder, Spices, Sea salt, Guar gum, Annatto extract, Beetroot extract. Contains: Egg, Milk, Soy. May contain: Wheat, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 unit (97 g)

Calories

300

Fat

17 g

26 %

Saturated

10 g

52 %

+ Trans

0.4 g

0 %

Cholesterol

60 mg

Sodium

90 mg

4 %

Carbohydrate

36 g

12 %

Fibre

1 g

4 %

Sugars

27 g

Protein

2 g

Vitamin A

15 %

Vitamin C

6 %

Calcium

4 %

Iron

2 %

CITRUS SIGNATURE MINI LOG
CITRUS SIGNATURE MINI LOG
Alternative Nouveau