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FIG BREAD

4.25

Description Ingredients Nutritional value

White dough shaped into a baguettine, generously garnished with figs and a hint of honey. The result is a tender crust and soft crumb.

Untreated unbleached wheat flour, Water, Dried figs (figs, rice flour), Sugars (honey), Sea salt, Roasted whole wheat flour, Yeast. Contains: Wheat, Barley. May contain: Milk, Egg, Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/4 unit (75 g)

Calories

210

Fat

0.5 g

1 %

Saturated

0 g

0 %

+ Trans

0 g

0 %

Cholesterol

0 mg

Sodium

290 mg

12 %

Carbohydrate

47 g

16 %

Fibre

4 g

16 %

Sugars

13 g

Protein

5 g

Vitamin A

0 %

Vitamin C

6 %

Calcium

2 %

Iron

15 %

FIG BREAD
FIG BREAD
Aliments préparés au Québec

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