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PEAR AND HONEY-CARAMEL SIGNATURE VERRINE

5.50

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Description Ingredients

A speculaas crumble base topped with a brown sugar sponge cake, layered with pear-vanilla compote, caramel cream and a mousse of mascarpone and Quebec* honey, all covered with a honey glaze.

*Miel Claude Vinet, Vaudreuil-Dorion

Contains alcohol.

Serve cold, fresh from the refrigerator.

Sugars (cane sugar, honey, brown sugar, glucose syrup), Pears in light syrup (pears, water, sugar, citric acid, ascorbic acid), Water, Milk, Butter, 35% M.F. cream (cream, carrageenan), Untreated unbleached wheat flour, Mascarpone cheese (cream, milk, skim milk powder, locust bean gum, citric acid, carrageenan), Frozen yolk mix (egg yolk, sugar), White chocolate (sugar, cocoa butter, milk powder, soy lecithin, natural vanilla flavour), Liquid egg white, Liquid whole egg, Pear purée (pear, sugar, ascorbic acid, citric acid), Almonds, Pear and cognac liqueur, Gelatin, Corn starch, Lemon juice, Natural vanilla extract, Pectin, Dried egg white, Fleur de sel (salt), Cocoa butter, Vanilla bean, Spices, Annatto extract, Xanthan gum. Contains: Wheat, Almonds, Barley, Egg, Milk, Soy. May contain: Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1 verrine (123 g)

Calories

350

Fat

20 g

31 %

Saturated

12 g

63 %

+ Trans

0.5 g

0 %

Cholesterol

105 mg

Sodium

120 mg

5 %

Carbohydrate

38 g

13 %

Fibre

1 g

4 %

Sugars

28 g

Protein

5 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

6 %

Iron

6 %

PEAR AND HONEY-CARAMEL SIGNATURE VERRINE

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Select your bakery

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Select your bakery

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PEAR AND HONEY-CARAMEL SIGNATURE VERRINE

Select your bakery

Search by postal codeor by stores

Login

Search by postal code
or by stores

Search by postal code
or by stores

Search by postal code
or by stores