All-butter croissant garnished with a mixture made from maple syrup and 35% cream.
Sugars (maple syrup, cane sugar, icing sugar), Water, Untreated unbleached wheat flour, 35% M.F. cream (cream, carrageenan), Butter, Liquid whole egg, Modified corn starch, Corn starch, Yeast, Skim milk powder, Sea salt, Wheat gluten, Enzymes (amylase, amyloglucosidase, pentosanase), Ascorbic acid, Dried whole eggs. Contains: Wheat, Milk, Egg. May contain: Soy, Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).