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My bakery
Sunday : 7:00 - 18:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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6.25
Currently not available
Shortbread crust made of almond powder, topped with a white Viennese sponge cake, strawberry jam, white chocolate and mint ganache, and then white chocolate, strawberry and mint mousse. It’s then decorated with strawberry icing.