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WALNUT, ROSEMARY AND SMOKED PAPRIKA BAGUETTINE

4.95

Quantity

Description Ingredients

Our traditional white bread dough seasoned with a blend of butter, smoked paprika and rosemary, then garnished with walnuts and a splash of olive oil.

Here at Première Moisson, we are proud to celebrate our artisan-bakers. This product was created by Florent Faure, the head baker at the Terrebonne branch. Originally from Auvergne, a region in France, where walnuts grow in abundance, Florent created a baguettine that reminds him of his childhood.

Perfect as an appetizer to serve with a cheese platter, or a side with soup, salad or a light meal.

Untreated unbleached wheat flour, Water, Walnuts, Sourdough (untreated unbleached wheat flour, water), Butter, Extra virgin olive oil, Sea salt, Roasted whole wheat flour, Mild smoked paprika, Rosemary, Yeast, Fleur de sel. Contains: Wheat, Barley, Milk, Walnut. May contain: Egg, Soy, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Crustaceans, Shellfish, Fish.

1/3 unit (73 g)

Calories

240

Fat

9 g

14 %

Saturated

1.5 g

8 %

+ Trans

0 g

0 %

Cholesterol

5 mg

Sodium

340 mg

14 %

Carbohydrate

34 g

11 %

Fibre

2 g

8 %

Sugars

0 g

Protein

6 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

2 %

Iron

15 %

WALNUT, ROSEMARY AND SMOKED PAPRIKA BAGUETTINE
WALNUT, ROSEMARY AND SMOKED PAPRIKA BAGUETTINE
Nouveau

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