Chocolate sponge cake sprinkled with dark chocolate chips and then soaked in chocolate syrup, topped with a light chocolate cream and then decorated with chantilly cream.
Small (6 pers.)
Large (8 pers.)
Serve cool, preferably the day of purchase to preserve the freshness of the cream.
* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.
35% M.F. cream (cream, carrageenan), Sugars (cane sugar, glucose syrup), Milk, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Dark chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural vanilla extract), Water, Cocoa, Untreated unbleached wheat flour, Corn starch, Liquid whole egg, Butter, Unsweetened chocolate, Canola oil, Natural vanilla extract, Vanilla bean, Xanthan gum. Contains: Egg, Milk, Soy, Wheat. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).
