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Thursday : 7:00 - 19:00

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SUISSE

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Description Ingredients Nutritional value

Chocolate genoise sprinkle with dark chocolate chips soaked in chocolate syrup, light chocolate cream (mix of fresh vanilla crème pâtissière and whipped cream). Decorated with Chantilly cream and chocolate curls.

Small (6 pers.)

Large (8 pers.)

Serve cool, preferably the day of purchase to preserve the freshness of the cream.

* Since our bakeries are artisanal, the decorations on our desserts may differ from those in the photo. They may also vary from day to day and from one bakery to another.

35% M.F. cream (cream, carrageenan), Cane sugar, Dark chocolate (sugar, cocoa mass, cocoa butter, dextrose, natural vanilla flavour, soy and sunflower lecithin), Milk, Liquid egg white, Frozen yolk mix (egg yolk, sugar), Water, Untreated unbleached wheat flour, Cocoa, Corn starch, Liquid whole egg, Butter, Unsweetened chocolate, Natural vanilla extract, Glucose syrup, Canola oil, Vanilla bean, Xanthan gum. May contain: Tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/8 cake (94 g)

Calories

290

Fat

18 g

28 %

Saturated

11 g

56 %

+ Trans

0.1 g

0 %

Cholesterol

120 mg

Sodium

40 mg

2 %

Carbohydrate

29 g

10 %

Fibre

2 g

8 %

Sugars

20 g

Protein

5 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

20 %

SUISSE
SUISSE

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