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CHOCOLATE-ORANGE

30.95

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Description Ingredients Nutritional value

Chocolate-almond cream topped with chocolate-orange cream made with Valrhona Ariaga dark chocolate, orangevanilla cream and Bavarian cream made with Belgian milk chocolate, all covered in dark chocolate icing and decorated with whipped Belgian milk chocolate ganache.

Serve straight from the refrigerator.

The Alternative products are produced in an environment where wheat flour is present.

35% M.F. cream (cream, carrageenan), Butter, Cane sugar, Liquid whole egg, Milk chocolate (sugar, dry whole milk, cocoa butter, unsweetened chocolate, soy lecithin, natural vanilla flavour), Orange juice, Brown sugar, Water, Almonds, Dark chocolate (cocoa mass, sugar, cocoa butter, soy and sunflower lecithin, natural vanilla flavour), Frozen yolk mix (egg yolk, sugar), Cocoa, Glucose syrup, Lemon juice, Orange zest, Candied orange peel (orange peel, sugar, glucose-fructose), Gelatin, Corn starch, Natural vanilla extract, Pectin, Vanilla bean, Xanthan gum. May contain: Wheat, Other tree nuts, Peanuts, Sesame, Mustard, Sulphites, Seafood (crustaceans, shellfish, fish).

1/10 cake (102 g)

Calories

370

Fat

28 g

43 %

Saturated

16 g

83 %

+ Trans

0.5 g

0 %

Cholesterol

125 mg

Sodium

40 mg

2 %

Carbohydrate

29 g

10 %

Fibre

2 g

8 %

Sugars

23 g

Protein

5 g

Vitamin A

20 %

Vitamin C

8 %

Calcium

6 %

Iron

15 %

CHOCOLATE-ORANGE
CHOCOLATE-ORANGE
Alternative Nouveau

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