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My bakery
Tuesday : 7:00 - 19:00
Bakery
Wholesale
Les CafésSur-le-champs
The Notebooks by Josée Fiset
In grocery store
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8 ounces
16 ounces
32 onces
A tasty combination of farfalle pasta, cherry tomatoes, grilled prosciutto, arugula and chives sprinkled with parmesan cheese ans topped with a dressing made with Italian spices, white balsamic vinegar, extra virgin olive oil and canola.
ANTIPASTO SALAD
Currently not available at the selected bakery
COUNTRY-STYLE SANDWICH
STRAWBERRY TRIFLE